Fruit Tart
Fruit Tart is an easy dinner. Made with 3/4 c. butter, softened, 1/2 c. powdered sugar, 1/6 c. almond paste, crumbled (optional), 1 1/2 c. flour and 1/4 to 1/2 c. mini chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Beat butter then add sugar and almond paste, beat together then mix in flour to form dough.
Pat gently into the bottom of a 12-inch round or 9 x 13-inch pan and bake 20 to 25 minutes or until golden.
Remove from oven and sprinkle with the chocolate chips.
When they are soft spread evenly and let cool.
π· Perfect Pairings
Complete your meal with these
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