Fruit Tart
Fruit Tart is an moderately easy dinner. Made with 3 c. flour, 1 c. crisco, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend like for a pie crust the flour and Crisco.
Add baking powder and salt.
Combine with milk, sugar, eggs and vanilla. Take away about 1/4 of dough and add more flour to this part for the lattice work.
Press the rest into 13 x 20 x 3/4-inch pan. Fill with 1 1/2 to 2 cans pie filling.
Take the 1/4 of dough that you have saved and crisscross strips of dough to create a lattice work.
Bake 45 minutes at 350Β°.
The tart will be done when bubbling and a toothpick inserted at the edge comes out clean.
π· Perfect Pairings
Complete your meal with these
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