Fruit Tart
Fruit Tart is an easy dinner. Made with 1 pillsbury plus lemon cake mix, 1/2 c. chopped pecans, 2/3 c. graham cracker crumbs, 1 stick butter and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°.
Mix cake mix, pecans and crumbs together in mixing bowl.
Melt butter.
Add egg and butter, mix well.
Put dough into ungreased 12 to 14-inch round pizza pan, work it, pat it, slap it, jump on it until you get it smoothed into the pan. Bake at 350° for 15 minutes.
Cool completely.
🍷 Perfect Pairings
Complete your meal with these
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