Fruit Stuffing Goose
Fruit Stuffing Goose is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. chopped celery, 1/2 c. chopped onion, 6 c. bread cubes and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Roast goose 1 hour at 400°, then prick skin.
Reduce heat to 350° for 1 to 2 hours.
Skim off excess fat as it accumulates.
🍷 Perfect Pairings
Complete your meal with these
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