Fruit Stuffed Pork
Fruit Stuffed Pork is an moderately easy dinner. Made with 1 (3 lb.) boneless pork roast, 1/2 c. apricots, dried, 1/2 c. prunes, pitted, 2 pears and 1/4 c. apricot preserves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pork loin lengthwise in 1/2, but not all the through. Open and spread flat.
Arrange apricots and prunes down center. Fold pork in original shape.
Secure with toothpicks.
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