Fruit Square Cake
Fruit Square Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 eggs, 2 sticks butter, 2 c. flour and 1 can thank you brand pie filling (cherry, peach, blueberry or strawberry), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, eggs and butter.
Add flour; mix well. Pour the pie filling into a 13 x 9-inch pan.
Mark batter slightly with knife; put a tablespoon of filling on each marked square. Bake at 350Β° for 40 minutes.
Cut so fruit filling is in center of each square; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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