Fruit Soup(Servings: 8)
Fruit Soup(Servings: 8) is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, thawed, 2 c. water, 1/4 c. sugar, 1 1/2 to 2 tbsp. quick cooking tapioca and 1 dash salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor, blend strawberries until smooth; pour into saucepan.
Add water, sugar, tapioca and salt; let stand 5 minutes.
Bring to boil over medium heat, stirring constantly; remove from heat and add lemon juice.
Chill; add orange sections just before serving.
π· Perfect Pairings
Complete your meal with these
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