Fruit Soup
Fruit Soup is an moderately easy dinner. Made with 3 tbsp. tapioca, 1/2 c. sugar, 1 c. water, 1 1/2 c. fruit juice or water and 6 c. frozen orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook tapioca, sugar and 1 cup of water until white is gone from tapioca.
Remove from heat.
Add fruit juice (use juice from peaches and oranges), orange juice, oranges, peaches and strawberries to tapioca.
Cool until time to serve.
Before serving slice and add bananas.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment