Fruit Soup
Fruit Soup is an easy dinner. Made with 3 tbsp. quick minute tapioca, 2 tbsp. sugar, dash of salt, 1 1/2 c. water and 6 oz. frozen orange juice concentrate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together the tapioca, sugar, salt and 1 cup water. Add the remaining 1/2 cup water and the orange juice concentrate.
Use over fruit.
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