Fruit Soup
Fruit Soup is an easy dinner. Made with 1 box prunes, 1 box apricots, 1 c. white raisins, 3 to 4 tbsp. minute tapioca and 1 to 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover fruit with water and cook 20 minutes (simmer).
Add sugar to taste.
Stir in 3 to 4 tablespoons Minute tapioca until it starts to thicken (will thicken more when cool) Add 1 or 2 tablespoons lemon juice.
π· Perfect Pairings
Complete your meal with these
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