Fruit Soup
Fruit Soup is an moderately easy dinner. Made with 1/2 c. water, 1/4 c. sugar, 5 tbsp. tapioca, 1/2 c. water (again) and 6 oz. frozen orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, sugar and tapioca until thick and clear.
Add all other ingredients, except bananas.
Best to refrigerate a few hours prior to serving, then add bananas.
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