Fruit Soup
Fruit Soup is an moderately easy dinner. Made with 3/4 c. maple syrup, 3/4 c. dry white wine, 2 tbsp. cornstarch, 1 tbsp. lemon juice and 1 c. fruit juice from fruits or water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the first 5 ingredients until thick, then cool.
Add the fruit.
Chill before serving.
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