Fruit Sorbet
Fruit Sorbet is an easy dinner. Made with 2 c. fresh fruit, washed, peeled and cored or pitted, 1/4 c. water, 1/4 c. sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put fruit, sugar, water and lemon juice into blender or food processor.
(Ask an adult for help or permission to use the blender or food processor.)
Blend until it's all slushy.
Pour the mixture into a plastic container.
Place the mixture in the freezer for about an hour.
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