Fruit Slush Punch
Fruit Slush Punch is an moderately easy dinner. Made with 1 large jell-o (cherry or lime), 1 1/2 c. sugar, 2 c. boiling water, 1 (6 oz.) can lemonade and 4 1/3 cans water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve Jell-O and sugar in boiling water.
Add lemonade, water, pineapple juice plus water.
Freeze solid.
Remove 3 hours before serving.
Crush as you can.
Add 2 liter bottles 7-Up.
π· Perfect Pairings
Complete your meal with these
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