Fruit Slush
Fruit Slush is an easy dinner. Made with 1 (16 oz.) can crushed pineapple (in its own juice), 3 ripe bananas and 5 c. orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mash the bananas.
Add the pineapple and orange juice.
Pour into 9 x 9-inch baking pan (or ice cube trays) and freeze.
Take it out of the freezer 15 minutes before serving so it can thaw to a slushy stage.
Great as a breakfast dish or as an after school snack.
π· Perfect Pairings
Complete your meal with these
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