Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 1 qt. sliced peaches, 1 (20 oz.) can crushed pineapple, 1 (6 oz.) can frozen orange juice concentrate, 3 c. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and sugar together.
Let cool.
Add orange juice and fruit.
Freeze.
Set out an hour before serving.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment