Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 1 can (46-oz) pineapple juice, 8 c. water, 1 can (12-oz) frozen lemonade concentrate, thawed, 1 can (12-oz) frozen orange juice concentrate, thawed and 4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours.
May be frozen for up to 3 months.
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