Fruit Slush
Fruit Slush is an easy dinner. Made with 1/2 c nonfat or low-fat plain yogurt, 2 tsp. sugar (optional), 1/2 c. frozen blueberries *, 1/2 c. frozen raspberries (not in syrup) * and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*May substitute with strawberries, blackberries, peaches or any fresh fruit, such as banana and pears.
Only limited by your imagination.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment