Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 3 1/2 c. water, 2 c. sugar, 1 (no. 2) can crushed pineapple, 3 lemons, juiced and 1 can frozen orange juice (6 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and sugar to make a simple syrup.
Freeze pineapple, lemon juice and orange juice.
Add 1 to 1 1/2 bottles 7-Up and cherries.
π· Perfect Pairings
Complete your meal with these
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