Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 1 1/2 c. sugar, 6 c. water, 1 (46 oz.) pineapple juice, 2 (12 oz.) cans frozen orange juice and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water. Cool.
Add other ingredients and freeze. Put scoop in glass and fill with 7-Up.
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