Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 3 c. hot water, 3 c. sugar, 1 large can crushed pineapple, 7 mashed bananas and 1 small jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve sugar in hot water.
Cool completely.
Combine remaining ingredients; pour in sugar and water mixture.
Place in freezer.
Stir once an hour for the first 3 hours.
Freeze 24 hours.
Thaw at room temperature until slushy before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment