Fruit Slush

Fruit Slush

Fruit Slush is an moderately easy dinner. Made with 5 ripe bananas, smashed, 1 small can frozen lemonade, 1 large can frozen orange juice, 1 large can unsweetened pineapple juice and 2 to 3 c. sugar, dissolved with 5 c. water over medium heat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients, except 7-Up, and freeze.

Thaw to a slushy state and serve with half 7-Up and half slush.

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