Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 1 large can frozen orange juice, 1 large can water, 1 c. sugar, 1 c. water and 2 c. crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over heat, dissolve sugar with 1 cup water.
Combine everything and freeze.
Serve slushy.
Can be refrozen.
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