Fruit Slush
Fruit Slush is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. hot water, c. sugar, large can crushed pineapple, mashed bananas and small jar maraschino cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve sugar in hot water.
Cool completely.
Combine remaining ingredients; pour in sugar and water mixture.
Place in freezer.
Stir once an hour for the first 3 hours.
Freeze 24 hours.
Thaw at room temperature until slushy before serving.
π· Perfect Pairings
Complete your meal with these
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