Fruit Slush
Fruit Slush is an easy dinner. Made with 2 c. sugar, 3 c. water, 6 oz. orange juice, mixed as directed, 20 oz. can crushed pineapple and 8 bananas, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve sugar in water.
Add remaining ingredients.
Other fruit can be added (i.e., strawberries, peaches, etc.).
Freeze. Serve nearly frozen.
Icy and delicious.
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