Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 3 c. hot water, 3 c. sugar, 1 large can crushed pineapple, 7 mashed bananas and 1 small jar maraschino cherries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in hot water.
Cool completely.
Combine remaining ingredients; pour in sugar and water mixture.
Place in freezer.
Stir once an hour for the first 3 hours.
Freeze 24 hours.
Thaw at room temperature until slushy before serving.
π· Perfect Pairings
Complete your meal with these
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