Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 2 c. sugar, 2 c. hot water, 1 (6 oz.) can orange juice, 3 cans water and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and cool sugar and hot water; add orange juice with 3 cans water,
Pineapple, bananas,
Mixed fruit and cherries. Freeze. Stir once
During
Freezing.
When thawing only thaw to the point
Mixture is like slush. Delicious and refreshing in hot summer.
π· Perfect Pairings
Complete your meal with these
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