Fruit Slush
Fruit Slush is an easy dinner. Made with 2 c. sugar, 3 c. water, 1 can frozen orange juice, 1 large 20-oz. can crushed pineapple and 9 diced bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil sugar and water for 10 minutes.
Add remaining ingredients and freeze in shallow container.
Serve while still slushy.
π· Perfect Pairings
Complete your meal with these
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