Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 1 (12 oz.) can orange juice with 3 cans water, 1 (12 oz.) can apricot nectar, 1 large can crushed pineapple (with juice), 2 (10 oz.) pkg. frozen strawberries and 3 sliced bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together.
Place in freezer in large covered bowl.
Remove from freezer occasionally and stir well until frozen.
Takes about 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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