Fruit Slices
Fruit Slices is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tbsp. sugar, 1 tsp. salt, 1 tsp. baking powder and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut together like pie crust the flour, sugar, salt, baking powder and shortening.
Add the egg and milk mixture to the crust. Roll out 1/2 of dough; place in jelly roll pan (10 x 15-inch). Spread the fruit filling over the bottom crust; cover with top crust.
Bake at 350Β° for about 1 hour, or until lightly browned. Frost with powdered sugar glaze.
π· Perfect Pairings
Complete your meal with these
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