Fruit Sherbet
Fruit Sherbet is an moderately easy dinner. Made with 2 c. hot water, 1 c. sugar, 4 to 6 tbsp. lemon juice, 1 large can frozen orange juice and 2 bananas, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve sugar in 2 cups hot water.
Mix all ingredients in large bowl.
Freeze, stirring several times while freezing.
π· Perfect Pairings
Complete your meal with these
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