Fruit Sheet Cake
Fruit Sheet Cake is an easy dinner. Made with 1 cake mix (white or fruit flavor), 1/2 c. oleo, 2 eggs, 1/2 c. water and 1 can fruit pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and add cake mix, water and eggs; mix well.
Spread in 11 x 17-inch pan.
Spoon pie filling on top of cake batter. Bake at 350Β° about 30 minutes.
When taken from the oven, ice with Powdered Sugar Glaze.
π· Perfect Pairings
Complete your meal with these
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