Fruit Sauce
Fruit Sauce is an easy dinner. Made with 1 (13 1/4 oz.) can pineapple slices (juice), 1 tbsp. flour, 1 c. cool whip, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat pineapple juice (about 9 ounces) in a double boiler.
Mix together eggs, flour and sugar.
Add to hot juice and cook until thickened.
Refrigerate.
Before serving, add Cool Whip (more or less than 1 cup, according to taste).
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