Fruit Salad with Bourbon
Fruit Salad With Bourbon is an moderately easy dinner. Made with 1 honeydew melon, 3 cantaloupes, 1 small or 1/2 watermelon, 2 ripe pineapple and 1 1/4 lb. red grapes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut all melons into melon balls.
Peel pineapple; core fruit. Cut into cubes.
Wash, halve and seed grapes.
Combine bourbon, honey and walnuts.
Pour mixture over fruit one hour before serving to allow flavors to mix.
Add to appearance by serving in melon basket created from a watermelon half.
π· Perfect Pairings
Complete your meal with these
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