Fruit Salad Mold
Fruit Salad Mold is an moderately easy dinner. Made with 1 can cherry pie filling, 1/2 c. sugar, 1 small pkg. lemon jell-o, 3/4 c. celery, chopped and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place pie filling and sugar in saucepan; bring to a boil for 3 minutes.
Add Jell-O; mix well.
Let cool a few minutes.
Pour into a bowl and cool until almost cold.
Add other ingredients and place into a mold or bowl.
Chill for 3 hours.
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