Fruit Salad Cake
Fruit Salad Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. baking soda, 2 eggs and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all together (include syrup from fruit salad) for 3 minutes with electric mixer.
Don't grease pan.
Bake at 350Β° for 30 to 35 minutes.
Spread icing on cake when warm (full of holes).
π· Perfect Pairings
Complete your meal with these
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