Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 cans (20 oz.) chunk pineapple, 2 cans (11 oz.) mandarin oranges, 1 can (16 oz.) fruit cocktail, 3 c. juice, drained off fruit and 1 pkg. vanilla pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and chill.
Add pudding to 3 cups juice and cook until a good boil.
Cool and mix with chilled fruit.
Refrigerate and cool.
Add bananas (just before serving) and serve.
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