Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can crushed pineapple, drained, 1 can eagle brand condensed milk and 1 large (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; blend well and chill.
π· Perfect Pairings
Complete your meal with these
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