Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (15 oz.) can pineapple chunks, 1/4 c. sugar, 3 apples, peeled and chopped, 3 oranges, peeled and sectioned and 3 bananas, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 1/2 cup of juice.
Combine reserved juice and sugar, stir well and set aside.
Combine remaining ingredients.
Pour pineapple juice mixture over salad. Toss and chill for 1 hour.
π· Perfect Pairings
Complete your meal with these
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