Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 2 tbsp. lemon juice, 1 tsp. grated lemon rind, 1/2 c. whipping cream and 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, juice and rind, mixing until well blended.
Beat whipping cream until soft peaks form gradually. Add sugar, beating until stiff peaks form.
Fold into cream cheese mixture.
Chill.
Layer fruit in 2 1/2 quart bowl.
Spoon cream cheese mixture over fruit; sprinkle with nuts.
Chill.
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