Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 c. orange juice, 1/4 c. lemon juice, 2/3 c. water, 2 tbsp. cornstarch and 1/2 c. sugar or 3 pkg. sweet 'n low, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook juices, water, cornstarch and sweetener until thick. Cool.
Add fruit in quantities to suit your taste.
Serve cold.
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