Fruit Salad
Fruit Salad is an easy dinner. Made with 1 can peaches, 1 can fruit cocktail, 1 can mandarin oranges, 1 can pineapple tidbits and 1 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit except pineapple.
Glass bowl with pineapple and juices
(small) instant vanilla pudding.
Use any size or small cans of fruit. Mix the same way.
Banana can be used if you are going to eat it all in same day (otherwise, bananas turn dark).
This keeps well in the refrigerator for a week.
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