Fruit Salad
Fruit Salad is an easy dinner. Made with 3/4 c. pineapple juice, 1/2 c. sugar, 2 tbsp. cornstarch, 1/3 c. orange juice and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch; add juices.
Bring to boil and boil for 1 minute.
π· Perfect Pairings
Complete your meal with these
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