Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 tall can pineapple chunks or 2 15-oz. cans, 1 can mandarin oranges, 1 can cherry pie filling, 1 small pkg. instant vanilla pudding and 1/2 cup chopped nuts (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and oranges reserving up to two cups of liquid.
Add pudding to juice and mix as directed on pudding box. Pour over fruit. Add cherry pie filling and nuts.
Chill. Shortly before serving, add sliced bananas. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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