Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 20 oz. pineapple chunks, 11 oz. can mandarin oranges, 3 or 4 bananas, strawberries or kiwi (when in season) and 2 apples, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding, milk, frozen orange juice concentrate and sour cream.
Cut up fruit and drain cans.
Add to the milk mixture. Refrigerate at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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