Fruit Salad
Fruit Salad is an easy dinner. Made with 1 pkg. instant vanilla pudding, 1 c. pineapple juice, 4 tsp. orange tang, 1 can mandarin oranges, drained and 1 can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix instant pudding, pineapple juice and Tang.
Beat well.
Add mandarin oranges and pineapple chunks and refrigerate overnight. Next day, add more fruit (bananas, blueberries, strawberries, grapes, fruit cocktail, drained, etc.).
Chill.
(The Tang keeps bananas from turning brown.)
Don't add cherries.
This is best made the day before.
Keeps a few days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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