Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can apricot or peach pie filling, 1 (12 oz.) can pineapple tidbits, drained, 3 oranges, cut in small pieces, 2 apples, cut in chunks (do not peel) and 3/4 c. red grapes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pie filling, pineapple, oranges and grapes.
Refrigerate overnight.
Add apples and bananas just before serving.
π· Perfect Pairings
Complete your meal with these
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