Fruit Salad
Fruit Salad is an easy dinner. Made with 1/4 peach (unsweetened), 1/4 pear (unsweetened), 1/2 of 1 ring pineapple (unsweetened), 3 cherries (unsweetened) and 1/4 c. cottage cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fruit on crisp salad greens.
Top with 1/4 cup cottage cheese.
Yield
1 serving.
Carbohydrate 10 g, protein 8 g, fat 2 g, calories 90.
One serving = 1 meat low-fat exchange, 1 fruit exchange.
π· Perfect Pairings
Complete your meal with these
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