Fruit Salad
Fruit Salad is an easy dinner. Made with 1 pkg. vanilla pudding mix (not instant), 1 (10 oz.) can mandarin oranges, 1 (15 1/2 oz.) can pineapple and 2 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour pudding mix in 1 1/2-quart casserole dish.
Stir in juice from pineapple and juice from mandarin oranges to make 1 cup liquid.
Set pineapple and oranges aside.
Cook pudding mix 3 to 4 minutes on high or until mixture boils, stirring once.
Add pineapple and oranges.
Refrigerate 1 hour or until ready to serve.
Stir in bananas when ready to serve.
Keeps several days.
π· Perfect Pairings
Complete your meal with these
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