Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (16 oz.) can pineapple chunks, 2 large apples, chopped, 2 bananas, sliced, 1 c. chopped pecans and 1 c. strawberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Combine pineapple, apples, bananas, pecans and strawberries in a bowl.
Mix well.
Combine reserved pineapple juice, pudding mix and Tang in a small bowl; mix well.
Pour over fruit; toss to mix.
Chill until serving time.
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